The Market is Now Open!

Greetings Local Farms First Food Lovers,

Whether I have my own garden or not, I always seem to find myself with an excess of beets and kale. Last summer, I started making a roasted beet and kale salad, and now it is one of my favorite ways to use fresh produce. Check out a tasty, simple recipe here.

If your mouth is watering, take a look at the several varieties of beets and kale on the market!

Thanks for supporting local family farms,
Erin Griffin- Market Manager
LocalFarmsFirst.org – a 501c3 non-profit

click here to start shopping on the website:
www.LocalFarmsFirst.com