localfarmsfirst- the market closes at midnight!

Greetings local food lovers!

The market is open until midnight tonight!

New this week: First Leeks from Alison and Jason at Holy Terror Farm

Featured this week- Pickling Cucumbers from Carlson Farm

A lot of my friends think I’m a pretty avid gardener and it’s true. I grow a lot of food. Some of them, however, know the truth. There is only one reason I garden at all: Pickle anxiety. Would I live through the winter without a pantry full of freshly canned pickles. I hesitate to find out. Consequently, I was thrilled to find all the pickle ingredients available in this week’s market: Cucumbers, obviously. Baby dill, basil or mint. Biodynamic garlic. All you need from the grocery store is cider vinegar and salt. Make a batch and prepare yourself for the sad part of the year when we aren’t pulling cukes out of our gardens.

Thanks again for supporting local farmers. See you on Wednesday

Lynn Chenard
Market Manager
970.201.8637
click here to start shopping on the website
www.LocalFarmsFirst.com

Thank you for supporting local food and your local farmers!

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