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Greetings Local Farms First Food Lovers,
We have a new product on the market this week grown by Rain Crow Farm: celeriac, an little-known, and under-appreciated vegetable! It may look funny, but celeriac is a delicious variety of celery cultivated for its root and a popular storage crop.
A tasty way to prepare celeriac is by grating it with other veggies to include in a coleslaw. Pick up a celeriac on the market and try this recipe for a simple celeriac red cabbage slaw.
Thanks for supporting local family farms,
Erin Griffin- Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
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