Healthy and Delicious! These Buffalo Chuck Roasts will generally weigh between 2 1/2 to 3 lbs., so you must order at least 2 1/2 pounds. Buffalo is naturally flavorful and tender an can be use in any red-meat recipe. Bison meat is a nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. It is lower in fat and cholesterol than beef, chicken, and even salmon. Bison meat is higher in protein, iron and Vitamin B-12 than beef. Cooking with Buffalo Since buffalo is lower in fat than other red meats, it is easier to overcook. We recommend you cook all bison "low and slow" to no more than medium done. Buffalo has no marbling in the muscle tissue. Expect a buffalo steak to cook one-third faster than a beef steak, buffalo steaks are best when cooked between rare to medium to maintain the moisture and flavor of the meat. Ground bison should be cooked to an internal temperature of at least 160 degrees, Roasts and steaks should be cooked to an internal temperature of 145 - 160 degrees and oven temperature should be around 275 for a buffalo roast.
close

Healthy and Delicious! These Buffalo Chuck Roasts will generally weigh between 2 1/2 to 3 lbs., so you must order ... more

Healthy and Delicious! We might be biased, but we fell like our buffalo filets are the best cut of meat there is... These steaks will average 6 to 8 ounces. Buffalo is naturally flavorful and tender an can be use in any red-meat recipe. Bison meat is a nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. It is lower in fat and cholesterol than beef, chicken, and even salmon. Bison meat is higher in protein, iron and Vitamin B-12 than beef. Cooking with Buffalo Since buffalo is lower in fat than other red meats, it is easier to overcook. We recommend you cook all bison "low and slow" to no more than medium done. Expect a buffalo steak to cook one-third faster than a beef steak, buffalo steaks are best when cooked between rare to medium to maintain the moisture and flavor of the meat. Ground bison should be cooked to an internal temperature of at least 160 degrees, Roasts and steaks should be cooked to an internal temperature of 145 - 160 degrees and oven temperature should be around 275 for a buffalo roast.
close

Healthy and Delicious! We might be biased, but we fell like our buffalo filets are the best cut of meat ... more

Healthy and Delicious! These delicious Buffalo Ney York Strip Steaks are cut between 1 1/4 and 1 1/2" thick and will average around 12 ounces. Buffalo is naturally flavorful and tender an can be use in any red-meat recipe. Bison meat is a nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. It is lower in fat and cholesterol than beef, chicken, and even salmon. Bison meat is higher in protein, iron and Vitamin B-12 than beef. Cooking with Buffalo Since buffalo is lower in fat than other red meats, it is easier to overcook. We recommend you cook all bison "low and slow" to no more than medium done. Expect a buffalo steak to cook one-third faster than a beef steak, buffalo steaks are best when cooked between rare to medium to maintain the moisture and flavor of the meat. Ground bison should be cooked to an internal temperature of at least 160 degrees, Roasts and steaks should be cooked to an internal temperature of 145 - 160 degrees and oven temperature should be around 275 for a buffalo roast.
close

Healthy and Delicious! These delicious Buffalo Ney York Strip Steaks are cut between 1 1/4 and 1 1/2" thick and ... more

Healthy and Delicious! These delicious Buffalo Ribeye Steaks are cut between 1 and 1 1/2" thick and will average around 15 ounces. Buffalo is naturally flavorful and tender an can be use in any red-meat recipe. Bison meat is a nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. It is lower in fat and cholesterol than beef, chicken, and even salmon. Bison meat is higher in protein, iron and Vitamin B-12 than beef. Cooking with Buffalo Since buffalo is lower in fat than other red meats, it is easier to overcook. We recommend you cook all bison "low and slow" to no more than medium done. Expect a buffalo steak to cook one-third faster than a beef steak, buffalo steaks are best when cooked between rare to medium to maintain the moisture and flavor of the meat. Ground bison should be cooked to an internal temperature of at least 160 degrees, Roasts and steaks should be cooked to an internal temperature of 145 - 160 degrees and oven temperature should be around 275 for a buffalo roast.
close

Healthy and Delicious! These delicious Buffalo Ribeye Steaks are cut between 1 and 1 1/2" thick and will average around ... more

Healthy and Delicious! Just in time for grilling season, the Bison Short Ribs are cut fairly thick and will average about 2 lbs, so you'd need to be willing to purchase at least 2 lbs. Buffalo is naturally flavorful and tender an can be use in any red-meat recipe. Bison meat is a nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. It is lower in fat and cholesterol than beef, chicken, and even salmon. Bison meat is higher in protein, iron and Vitamin B-12 than beef. Cooking with Buffalo Since buffalo is lower in fat than other red meats, it is easier to overcook. We recommend you cook all bison "low and slow" to no more than medium done. Expect a buffalo steak to cook one-third faster than a beef steak, buffalo steaks are best when cooked between rare to medium to maintain the moisture and flavor of the meat. Ground bison should be cooked to an internal temperature of at least 160 degrees, Roasts and steaks should be cooked to an internal temperature of 145 - 160 degrees and oven temperature should be around 275 for a buffalo roast.
close

Healthy and Delicious! Just in time for grilling season, the Bison Short Ribs are cut fairly thick and will average ... more

Healthy and Delicious! Bison Stew Meat is a great option for all kinds of healthy meals. Sold in 1 lb packages. Buffalo is naturally flavorful and tender an can be use in any red-meat recipe. Bison meat is a nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. It is lower in fat and cholesterol than beef, chicken, and even salmon. Bison meat is higher in protein, iron and Vitamin B-12 than beef. Cooking with Buffalo Since buffalo is lower in fat than other red meats, it is easier to overcook. We recommend you cook all bison "low and slow" to no more than medium done. Expect a buffalo steak to cook one-third faster than a beef steak, buffalo steaks are best when cooked between rare to medium to maintain the moisture and flavor of the meat. Ground bison should be cooked to an internal temperature of at least 160 degrees, Roasts and steaks should be cooked to an internal temperature of 145 - 160 degrees and oven temperature should be around 275 for a buffalo roast.
close

Healthy and Delicious! Bison Stew Meat is a great option for all kinds of healthy meals. Sold in 1 lb ... more

The chickens on The Living Farm lead a charmed life. They roam under the trees all year, and share the rams' pasture. Occasionally, if we aren't paying attention, they even get a taste of fresh cabbage or lettuce. They are invaluable in helping us to prevent waste: they consume kitchen scraps, carrot tops, pea and cucumber vines, and any weeds pulled from the garden beds. Their feed consists of grains grown right here on the farm, with the exception of organic soy as a protein source, which will soon be replaced by the red wriggler worms we are beginning to raise in the greenhouses. You will find the taste of this chicken meat to be unlike typical store brands that are mushy and taste like almost nothing. Firm meat, swimming with flavor on your taste buds. Discover what chicken used to taste like for your grandparents.
close

The chickens on The Living Farm lead a charmed life. They roam under the trees all year, and share the ... more

The chickens on The Living Farm lead a charmed life. They roam under the trees all year, and share the rams' pasture. Occasionally, if we aren't paying attention, they even get a taste of fresh cabbage or lettuce. They are invaluable in helping us to prevent waste: they consume kitchen scraps, carrot tops, pea and cucumber vines, and any weeds pulled from the garden beds. Their feed consists of grains grown right here on the farm, with the exception of organic soy as a protein source, which will soon be replaced by the red wriggler worms we are beginning to raise in the greenhouses. You will find the taste of this chicken meat to be unlike typical store brands that are mushy and taste like almost nothing. Firm meat, swimming with flavor on your taste buds. Discover what chicken used to taste like for your grandparents.
close

The chickens on The Living Farm lead a charmed life. They roam under the trees all year, and share the ... more

100% Grass-fed. Grown and Raised in Gunnison. Beyond Organic. It is aromatic and tasty, due to the excellent variety of Gunnison Valley grasses that the animals pasture on for their entire pampered life. Whether you are buying this beef to lower your carbon emissions, make your diet healthier, or for the unsurpassed flavor - one can't go wrong!!! Holistic Management We manage our grass-based operation using Holistic Management (HM). HM Planned Grazing mimics how the historic great herds of herbivores once moved across this landscape. Short duration/high intensity grazing, followed by an adequate recovery time for all plants is proving to IMPROVE our degraded landscapes and build soil! We are reversing desertification and sequestering large amounts of global-warming carbon from the air and storing it in the soil where it provides for all living plants and animals. We generate sustainable profits from the land and keep our economy and community tied to our rich natural resources. Beyond Organic Many “organic” animals are still raised in confinement and free-range means having access to a dirt exercise run. These deprived animals do not have access to fresh pasture, and fresh pasture is what makes our meats and eggs superior. Grass-fed and pasture-raised products are proven to benefit the animals, the land, and the health of the people that consume it. To learn more about the benefits of grass-fed products, visit www.eatwild.com
close

100% Grass-fed. Grown and Raised in Gunnison. Beyond Organic. It is aromatic and tasty, due to the excellent variety of ... more

All of the beef on The Living Farm is grass fed and finished, never grain fed; we never adminster any hormones, antibiotics, pesticides, or herbicides, and all of the cows are born and raised right here on the farm.
close

All of the beef on The Living Farm is grass fed and finished, never grain fed; we never adminster any ... more