The chickens on The Living Farm lead a charmed life. They roam under the trees all year, and share the rams' pasture. Occasionally, if we aren't paying attention, they even get a taste of fresh cabbage or lettuce. They are invaluable in helping us to prevent waste: they consume kitchen scraps, carrot tops, pea and cucumber vines, and any weeds pulled from the garden beds. Their feed consists of grains grown right here on the farm, with the exception of organic soy as a protein source, which will soon be replaced by the red wriggler worms we are beginning to raise in the greenhouses. You will find the taste of this chicken meat to be unlike typical store brands that are mushy and taste like almost nothing. Firm meat, swimming with flavor on your taste buds. Discover what chicken used to taste like for your grandparents.
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The chickens on The Living Farm lead a charmed life. They roam under the trees all year, and share the ... more

100% Grass-fed. Grown and Raised in Gunnison. Beyond Organic. It is aromatic and tasty, due to the excellent variety of Gunnison Valley grasses that the animals pasture on for their entire pampered life. Whether you are buying this beef to lower your carbon emissions, make your diet healthier, or for the unsurpassed flavor - one can't go wrong!!! Holistic Management We manage our grass-based operation using Holistic Management (HM). HM Planned Grazing mimics how the historic great herds of herbivores once moved across this landscape. Short duration/high intensity grazing, followed by an adequate recovery time for all plants is proving to IMPROVE our degraded landscapes and build soil! We are reversing desertification and sequestering large amounts of global-warming carbon from the air and storing it in the soil where it provides for all living plants and animals. We generate sustainable profits from the land and keep our economy and community tied to our rich natural resources. Beyond Organic Many “organic” animals are still raised in confinement and free-range means having access to a dirt exercise run. These deprived animals do not have access to fresh pasture, and fresh pasture is what makes our meats and eggs superior. Grass-fed and pasture-raised products are proven to benefit the animals, the land, and the health of the people that consume it. To learn more about the benefits of grass-fed products, visit www.eatwild.com
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100% Grass-fed. Grown and Raised in Gunnison. Beyond Organic. It is aromatic and tasty, due to the excellent variety of ... more

Tomichi Creek Natural Beef is 100% grass-fed in the Gunnison Valley. Our beef is raised without chemicals, hormones, or pesticides. We sell individually wrapped frozen packages of ground beef that is between 85-90% lean. It’s delicious! We hope you will enjoy it.
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Tomichi Creek Natural Beef is 100% grass-fed in the Gunnison Valley. Our beef is raised without chemicals, hormones, or pesticides. ... more

We have 2 lambs that are cut to a standard cutting order and in the freezer ready to go. There is at least 36 pounds per lamb. The Living Farm lamb is pasture raised on organic pastures. Lamb is a succulent meat that needs minimal preparation to enjoy its delicate flavor. With cooking options including grilling, broiling and roasting, All-Natural Lamb is your answer to providing your family an excellent choice when you desire red meat. Our products are naturally lean. The meat is outrageously tender. You can rest assured that lamb is a good source of iron, zinc and vitamin B-12. Also, most cuts of lamb are naturally low in fat and cholesterol.
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We have 2 lambs that are cut to a standard cutting order and in the freezer ready to go. There ... more

The Living Farm pigs are raised on non-GMO feed, free of pesticides and chemicals. Most of the feed is grown right here on the farm.
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The Living Farm pigs are raised on non-GMO feed, free of pesticides and chemicals. Most of the feed is grown ... more

The Living Farm pigs are raised on non-GMO feed, free of pesticides and chemicals. Most of the feed is grown right here on the farm.
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The Living Farm pigs are raised on non-GMO feed, free of pesticides and chemicals. Most of the feed is grown ... more

You put a deposit down now of $120 to reserve a prime feeder pig that will be ready in Oct/Nov 2013 Then at that time, we notify you on what your pig weighs and what your balance is to pay the Rockin' JC Ranch. We then line up deliver to the processing plant, who will contact you directly and ask how you want you meat to be packaged. You pay them directly for their processing. We then line up delivery to you and you can begin to enjoy eating your Red Wattle Pork! We raise them to be 250 to 300 pounds and are charging $3.30 a pound and processing is separate. Our Red Wattle hogs are hand raised, hand fed and are free range pigs. We feed them all natural, non chemical feed and they are hormone free. This feeding program and lifestyle produces a better quality pig and meat! Red wattle hog meat is superior to regular commercial pork. It is leaner and has a taste that is sought after by high end chefs all over the country. Red wattles are also grazers so they can be turned loose onto the meadows and will finish up eating the acorns from our gamble oak giving the meat an additional flavor. Red Wattle pork is exceptionally lean and juicy with a rich beef-like taste and texture. The key to cooking heritage meats is to cook it at a lower temperature for a longer period of time. Just think slower and lower!
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You put a deposit down now of $120 to reserve a prime feeder pig that will be ready in Oct/Nov ... more

We are having a couple of pigs processed into sausage and will be selling sausage shares. Breakfast and Italian sausage in bulk will be available. Please call for details and to reserve your share. 970 275 3247. thanks!
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We are having a couple of pigs processed into sausage and will be selling sausage shares. Breakfast and Italian sausage ... more

A spicy goat pork bratwurst sausage made from our own goat meat. Delicious!